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Xestal

Aging:
12 months
Vineyard's age:
60-100 years
D.O.:
Bierzo
Grape variety:
Mencía
Vintage:
2010
Vineyard:
Bush vines
Soil:
Silt loam, a little clay
Elaboration process:
Bush vines planted in a frame that allows us to have more than 3,800 vines/ha. Viticulture is traditional and production is 1.5-2 kg /vine. The winemaking process is in stainless steel tanks and malolactic fermentation and aging in French oak barrels.
Alcohol degree:
14º
Production:
32.362 bottles
Packaging:
Six bottle boxes
Tasting notes:
Intense cherry color. Fresh nose: red fruits, flowers, spices. In the mouth it is full- bodied, good balanced and persistent.
Grading:
Parker WA 93 91 92 | Tanzer IWC 91 90 91 91 | G. Peñín 91 90 92 93
Comments:
The wine is not marketed until the fifth year after the harvest.